Grain, copper, wood and time.
It lies on dishes and ripens. Draws flavor, power, color and strength until the day it's ready. Then the golden drops should be tapped into bottles, which are closed with a stopper, and then the waiting begins again. For now, just the right day must be found so that the bottle can be opened, the whiskey poured into clear glasses and drunk in good company.
Can't you wait? Then stop by Trolden Distillery for a tasting and tour, where you will hear about the journey from raw product to finished single malt whisky.